An Appetite for Murder: A Key West Food Critic Mystery (Mass Market)
List Price: $7.99
Our Price: $6.79
(Save: $1.20 15%)
Other Books in Series
This is book number 1 in the Key West Food Critic series.
- #2: Death in Four Courses: A Key West Food Critic Mystery (Mass Market): $6.79
- #3: Topped Chef: A Key West Food Critic Mystery (Mass Market): $7.59
- #4: Murder with Ganache (Key West Food Critic #4) (Mass Market): $7.59
- #5: Death with All the Trimmings (Key West Food Critic #5) (Mass Market): $7.59
- #6: Fatal Reservations (Key West Food Critic #6) (Mass Market): $7.59
- #7: Killer Takeout (Key West Food Critic #7) (Mass Market): $7.59
- #8: Death on the Menu: A Key West Food Critic Mystery (Mass Market): $7.59
- #9: A Deadly Feast: A Key West Food Critic Mystery (Mass Market): $7.59
- #10: The Key Lime Crime (Key West Food Critic Mystery #10) (Large Print / Paperback): $32.39
- #11: A Scone of Contention (Key West Food Critic #11) (Compact Disc): $50.99
- #12: A Dish to Die for: A Key West Food Critic Mystery (Hardcover): $22.94
- #13: A Clue in the Crumbs (A Key West Food Critic Mystery #13) (Hardcover): $25.49
Description
Hayley Snow's life always revolved around food. But when she applies to be a food critic for a Key West style magazine, she discovers that her new boss would be Kristen Faulkner, the woman Hayley caught in bed with her boyfriend.
Hayley thinks things are as bad as they can get, until the police pull her in as a suspect in Kristen's murder. Kristen was killed by a poisoned key lime pie. Now Hayley must find out who used meringue to murder before she takes all the blame.
About the Author
Clinical psychologist Roberta Isleib, aka Lucy Burdette, is the author of the Key West Food Critic Mysteries. Her books and stories have been short-listed for Agatha, Anthony, and Macavity Awards.
