Sins of the Flesh: A History of Ethical Vegetarian Thought (Hardcover)

Sins of the Flesh: A History of Ethical Vegetarian Thought By Rod Preece Cover Image
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Unlike previous books on the history of vegetarianism, Sins of the Flesh examines the history of vegetarianism in its ethical dimensions, from the origins of humanity through to the present. Full ethical consideration for animals resulting in the eschewing of flesh arose after the Aristotelian period in Greece and recurred in Ancient Rome, but then mostly disappeared for centuries. It was not until the turn of the nineteenth century that vegetarian thought was revived and enjoyed some success; it subsequently went into another period of decline that lasted through much of the twentieth century. The authority-questioning cultural revolution of the 1960s brought a fresh resurgence of vegetarian ethics that continues to the present day.

Product Details
ISBN: 9780774815093
ISBN-10: 0774815094
Publisher: University of British Columbia Press
Publication Date: October 7th, 2008
Pages: 416
Language: English