Cooking Alaska's Wild Salmon (Spiral)

Cooking Alaska's Wild Salmon By Kathy Doogan, Ray Troll (Illustrator) Cover Image
By Kathy Doogan, Ray Troll (Illustrator)
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Tried and true recipes from Alaska's best seafood chefs.

Alaska's pristine, icy cold waters are home to an abundance of wild salmon. Cooking Alaska's Wild Salmon is packed with delicious ways to prepare these nutrient-rich, flavorful fish, from old favorites such as Classic Salmon Loaf and Kedgeree to innovative new ideas like Smoked Salmon Cupcakes and Butternut Squash Soup with Salmon Croutons.

Product Details
ISBN: 9781578334759
ISBN-10: 1578334756
Publisher: Alaska Cook Book Co.
Publication Date: March 11th, 2010
Pages: 80
Language: English