Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table (Paperback)

Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table By Harold Webster Cover Image
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Description


The perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage.

About the Author


Harold Webster writes the syndicated newspaper column "Game For All Seasons," conducts the Game For All Seasons Cooking School, and is also author of the best-selling The Complete Venison Cookbook. He resides outside Cooper's Well, Mississippi, with his wife Anne.


Product Details
ISBN: 9781599210766
ISBN-10: 1599210762
Publisher: Lyons Press
Publication Date: July 1st, 2007
Pages: 304
Language: English