Improving Farming and Food Science to Fight Climate Change (Library Binding)

Improving Farming and Food Science to Fight Climate Change By Rachel Kehoe Cover Image
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Description


This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face. This book also includes a table of contents, an infographic, informative sidebars, a "That's Amazing" special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.


Product Details
ISBN: 9781637392720
ISBN-10: 1637392729
Publisher: Focus Readers
Publication Date: August 1st, 2022
Pages: 32
Language: English