Japanese Homestyle Cooking: Quick and Delicious Favorites (Learn to Cook) (Spiral)

Japanese Homestyle Cooking: Quick and Delicious Favorites (Learn to Cook) By Susie Donald, Masano Kawana (Photographer), Adrian Lander (Photographer) Cover Image
By Susie Donald, Masano Kawana (Photographer), Adrian Lander (Photographer)
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Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen

Few home cooks prepare the dishes typically served in restaurants and nowhere is that truer than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends.

Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes--including how to use a rice cooker--and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many homestyle Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious.

This selection of delicious Japanese recipes that are easy to prepare at home, and light and healthy too Cooking Japanese cuisine will be even easier with this book, full of clear, step-by-step instructions for family favorites.

Homestyle Japanese recipes include:
  • Classic Miso Soup with Tofu and Mushrooms
  • Sukiyaki Beef Hotpot
  • Sesame Omelet Rolls with Shrimp
  • Grilled Yakitori Chicken Skewers
  • Japanese Grilled Steak
  • Smoked Trout Sushi Rolls
  • Hand-rolled Sushi Cones with Ginger Chicken
  • And much more
From seafood dishes to using a rice cooker, Japanese Homestyle Cooking will bring a wonderful depth of flavor and many tasty new foods to your table.

Product Details
ISBN: 9784805313305
ISBN-10: 4805313307
Publisher: Tuttle Publishing
Publication Date: February 17th, 2015
Pages: 96
Language: English
Series: Learn to Cook