Browse Books: Cooking / Regional & Ethnic / American / Middle Western States

Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook By Tieghan Gerard Cover Image
$25.49
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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook By Tieghan Gerard Cover Image
$25.49
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Old Time Hawkey's Recipes from the Cedar Swamp By Old Time Hawkey Cover Image
$27.20
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Company: The Radically Casual Art of Cooking for Others By Amy Thielen Cover Image
$34.00
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The Kitchen Cookbook: Cooking for Your Community By Kimbal Musk Cover Image
$38.25
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Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes By Paul Fehribach Cover Image
$23.38
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Pulp: A Practical Guide to Cooking with Fruit By Abra Berens Cover Image
$29.75
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Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes! By Phyllis Good Cover Image
$25.46
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Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook By Molly Yeh Cover Image
$27.63
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The Little House Cookbook By Barbara M. Walker, Garth Williams (Illustrator) Cover Image
By Barbara M. Walker, Garth Williams (Illustrator)
$16.99
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Wisconsin Supper Clubs: An Old-Fashioned Experience By Ron Faiola Cover Image
$32.30
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Ruffage: A Practical Guide to Vegetables By Abra Berens, Lucy Engelman (Illustrator), EE Berger (By (photographer)) Cover Image
By Abra Berens, Lucy Engelman (Illustrator), EE Berger (By (photographer))
$29.75
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