Browse Books: Cooking / Regional & Ethnic / American / Western States

Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots By Reba McEntire Cover Image
Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots (Hardcover)
By Reba McEntire
$29.74
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains By Tieghan Gerard Cover Image
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover)
By Tieghan Gerard
$25.49
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Air Fryer Cookbook: 600 Effortless Air Fryer Recipes for Beginners and Advanced Users By Jenson William Cover Image
Air Fryer Cookbook: 600 Effortless Air Fryer Recipes for Beginners and Advanced Users (Paperback)
By Jenson William
$13.91
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Comfort Food The Cowboy Way: Backyard Favorites, Country Classics, and Stories from a Ranch Cook By Kent Rollins, Shannon Rollins Cover Image
Comfort Food The Cowboy Way: Backyard Favorites, Country Classics, and Stories from a Ranch Cook (Hardcover)
By Kent Rollins, Shannon Rollins
$29.75
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Availability: 7
The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch By Elizabeth Poett, Georgia Freedman Cover Image
The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch (Hardcover)
By Elizabeth Poett, Georgia Freedman
$34.00
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The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen By Jill Winger Cover Image
The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen (Hardcover)
By Jill Winger
$31.88
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The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit By Emma Teal Laukitis, Claire Neaton Cover Image
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit (Hardcover)
By Emma Teal Laukitis, Claire Neaton
$29.75
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The New Mexico Magazine Centennial Cookbook: A Century of Flavors By Molly Boyle (Editor), Lynn Cline (Editor) Cover Image
The New Mexico Magazine Centennial Cookbook: A Century of Flavors (Spiral)
By Molly Boyle (Editor), Lynn Cline (Editor)
$16.96
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Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest By Michela Tartaglia Cover Image
Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest (Hardcover)
By Michela Tartaglia
$19.51
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The 'Ohana Grill Cookbook: Easy and Delicious Hawai'i-Inspired Recipes from BBQ Chicken to Kalbi Short Ribs By Adrienne Robillard, Dawn Sakamoto Paiva Cover Image
The 'Ohana Grill Cookbook: Easy and Delicious Hawai'i-Inspired Recipes from BBQ Chicken to Kalbi Short Ribs (Paperback)
By Adrienne Robillard, Dawn Sakamoto Paiva
$16.96
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Oregon Wine + Food: The Cookbook By Danielle Centoni, Kerry Newberry Cover Image
Oregon Wine + Food: The Cookbook (Hardcover)
By Danielle Centoni, Kerry Newberry
$29.71
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Aloha Kitchen: Recipes from Hawai'i [A Cookbook] By Alana Kysar Cover Image
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Hardcover)
By Alana Kysar
$25.50
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