Browse Books: Cooking / Specific Ingredients / Chocolate

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner By Peter P. Greweling, The Culinary Institute of America (Cia) Cover Image
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (Hardcover)
By Peter P. Greweling, The Culinary Institute of America (Cia)
$55.25
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Ice Tray Treats: Effortless Chilled Desserts That Everyone Will Love By Olivia Mack McCool Cover Image
Ice Tray Treats: Effortless Chilled Desserts That Everyone Will Love (Hardcover)
By Olivia Mack McCool
$14.45
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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors By Megan Giller, Michael Laiskonis (Foreword by) Cover Image
Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors (Hardcover)
By Megan Giller, Michael Laiskonis (Foreword by)
$16.96
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Alkaline Diet: Dr Sebi's Approved Recipes and Cookbook for Reversing Diseases By Nancy Leyminus Cover Image
Alkaline Diet: Dr Sebi's Approved Recipes and Cookbook for Reversing Diseases (Paperback)
By Nancy Leyminus
$14.03
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How to Eat Chocolate By Sarah Ford, Kari Modén (Illustrator) Cover Image
How to Eat Chocolate (Hardcover)
By Sarah Ford, Kari Modén (Illustrator)
$14.44
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On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edit By Deborah Prinz Cover Image
On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edit (Hardcover)
By Deborah Prinz
$25.49
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Making Artisan Chocolates By Andrew Garrison Shotts Cover Image
Making Artisan Chocolates (Paperback)
By Andrew Garrison Shotts
$24.64
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Chocolate Runs Through My Veins: The Insightfull History of the Women of Chocolate By Connie Spenuzza Cover Image
Chocolate Runs Through My Veins: The Insightfull History of the Women of Chocolate (Hardcover)
By Connie Spenuzza
$21.25
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The Princess Baker: No-fuss bread baking recipes By William Butler Cover Image
The Princess Baker: No-fuss bread baking recipes (Paperback)
By William Butler
$9.97
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The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home By Melanie Dupuis Cover Image
The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home (Hardcover)
By Melanie Dupuis
$12.74
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Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School By Le Cordon Bleu Cover Image
Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School (Hardcover)
By Le Cordon Bleu
$50.96
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The Terrific Truffle Cookbook: Truffles recipes that everyone can master! By Anthony Boundy Cover Image
The Terrific Truffle Cookbook: Truffles recipes that everyone can master! (Paperback)
By Anthony Boundy
$9.99
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