Browse Books: Cooking / Specific Ingredients / Chocolate

Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies) By Cameron L. McNeil (Editor) Cover Image
By Cameron L. McNeil (Editor)
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Hello! 150 Ice Cream Machine Recipes: Best Ice Cream Machine Cookbook Ever For Beginners [Sorbet Recipes; Gelato Recipe; Apricot Recipes; Prune Recipe By Everyday Cover Image
$11.99
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Betty Crocker 20 Best Brownie Recipes (Betty Crocker eBook Minis) By Betty Crocker Cover Image
$8.89
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Lonely Planet Lonely Planet's Global Chocolate Tour 1 (Lonely Planet Food) By Lonely Planet Food Cover Image
$16.99
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How To Make Candy: A Complete Hand Book For Making All Kinds Of Candy, Ice Cream, Syrups, Essences By Norma T Watson Cover Image
$11.04
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Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from Around the World By Michael Leventhal (Compiled by) Cover Image
By Michael Leventhal (Compiled by)
$29.71
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Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please By Drew Ramsey, M.D., Jennifer Iserloh Cover Image
$16.99
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The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean By Paul A. Young Cover Image
$29.74
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Hot Cocoa Bombs for Kids and Adults: Learn various creative, delectable hot chocolate recipes. By Joan Meyer Cover Image
$11.99
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Availability: 8
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Deliciously Chocolatey Cakes & Bakes: 100 indulgent recipes for when you need a treat By Victoria Glass Cover Image
$21.24
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The Ultimate Candy Book: More than 300 Easy Recipes for Homemade Caramels, Gummies, Lollipops and More. By Elizabeth Robinson Cover Image
$20.39
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Encyclopedia of Chocolate: Essential Recipes and Techniques By Ecole Grand Chocolat Valrhona, Frederic Bau (Editor), Pierre Hermé (Foreword by), Clay McLachlan (Photographs by) Cover Image
By Ecole Grand Chocolat Valrhona, Frederic Bau (Editor), Pierre Hermé (Foreword by), Clay McLachlan (Photographs by)
$29.71
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