Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
$25.50
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$22.94
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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
$25.50
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Salt: A World History By Mark Kurlansky Cover Image
$16.15
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Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
$27.63
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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
$23.80
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
$25.50
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Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
$29.74
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Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes By Erika Council Cover Image
$22.10
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Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
$24.61
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
$22.91
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Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) By Betty Crocker Cover Image
$29.74
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