Browse Books: Cooking / Specific Ingredients / Meat

Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast By Hank Shaw, Holly A. Heyser (Photographer) Cover Image
Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast (Hardcover)
By Hank Shaw, Holly A. Heyser (Photographer)
$28.01
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Availability: 7
Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science By America's Test Kitchen (Editor) Cover Image
Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science (Paperback)
By America's Test Kitchen (Editor)
$25.46
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Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking By Derek Wolf Cover Image
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking (Hardcover)
By Derek Wolf
$25.50
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Adam Danforth, Temple Grandin, PhD (Foreword by) Cover Image
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Hardcover)
By Adam Danforth, Temple Grandin, PhD (Foreword by)
$33.96
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Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings By Mary Cressler, Sean Martin Cover Image
Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings (Paperback)
By Mary Cressler, Sean Martin
$21.21
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Carnivore Diet Cookbook for Beginners: The Complete Guide to Carnivore Diet: 300 Yummy Carnivore Recipes to Reset & Energize Your Body By Stiven Pown Cover Image
Carnivore Diet Cookbook for Beginners: The Complete Guide to Carnivore Diet: 300 Yummy Carnivore Recipes to Reset & Energize Your Body (Paperback)
By Stiven Pown
$9.99
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The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients By Theo Randall Cover Image
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients (Hardcover)
By Theo Randall
$34.00
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Smoking Meat 101: The Ultimate Beginner's Guide By Bill West Cover Image
Smoking Meat 101: The Ultimate Beginner's Guide (Paperback)
By Bill West
$15.29
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How to Cook and Eat in Chinese By Buwei Yang Chao Cover Image
How to Cook and Eat in Chinese (Hardcover)
By Buwei Yang Chao
$31.45
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The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families By Jennifer Danella Cover Image
The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families (Hardcover)
By Jennifer Danella
$23.80
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The Book of Steak: Cooking for Carnivores By Parragon Books, Robin Donovan (Introduction by), Mike Cooper (Photographer) Cover Image
The Book of Steak: Cooking for Carnivores (Hardcover)
By Parragon Books, Robin Donovan (Introduction by), Mike Cooper (Photographer)
$6.79
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The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More By Derrick Riches, Sabrina Baksh Cover Image
The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More (Paperback)
By Derrick Riches, Sabrina Baksh
$15.29
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