Browse Books: Cooking / Specific Ingredients / Meat

The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families By Jennifer Danella Cover Image
The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families (Hardcover)
By Jennifer Danella
$23.80
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The Art of Making Fermented Sausages By Stanley Marianski, Adam Marianski Cover Image
The Art of Making Fermented Sausages (Paperback)
By Stanley Marianski, Adam Marianski
$16.96
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Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill By Jamie Purviance Cover Image
Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill (Paperback)
By Jamie Purviance
$18.69
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Butchery: The Complete Cookbook (Ultimate) By Luis Robles, Vanessa Ceceña Cover Image
Butchery: The Complete Cookbook (Ultimate) (Hardcover)
By Luis Robles, Vanessa Ceceña
$33.96
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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home By James Peisker, Chris Carter Cover Image
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home (Paperback)
By James Peisker, Chris Carter
$23.79
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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat By Keith Sarasin Cover Image
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover)
By Keith Sarasin
$21.21
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Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook] (Food52 Works) By Paula Disbrowe, Amanda Hesser (Foreword by) Cover Image
Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook] (Food52 Works) (Hardcover)
By Paula Disbrowe, Amanda Hesser (Foreword by)
$21.24
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101 Things to Do with Bacon, New Edition By Eliza Cross Cover Image
101 Things to Do with Bacon, New Edition (Paperback)
By Eliza Cross
$11.04
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Availability: 7
The Lost Fire Cookbook: Patagonian Open-Flame Cooking By Germán Lucarelli, Nano Crespo (Foreword by) Cover Image
The Lost Fire Cookbook: Patagonian Open-Flame Cooking (Hardcover)
By Germán Lucarelli, Nano Crespo (Foreword by)
$29.75
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The Whole Beast: Nose to Tail Eating By Fergus Henderson Cover Image
The Whole Beast: Nose to Tail Eating (Paperback)
By Fergus Henderson
$16.99
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat) By Philip Hasheider Cover Image
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat) (Paperback)
By Philip Hasheider
$21.24
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The Perfect Steak Cookbook: Essential Recipes and Techniques By Will Budiaman Cover Image
The Perfect Steak Cookbook: Essential Recipes and Techniques (Paperback)
By Will Budiaman
$16.99
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