Browse Books: Cooking / Specific Ingredients / Seafood

Oyster: A Gastronomic History (with Recipes) By Drew Smith Cover Image
Oyster: A Gastronomic History (with Recipes) (Hardcover)
By Drew Smith
$29.75
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Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados By Anna Hezel Cover Image
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados (Hardcover)
By Anna Hezel
$21.21
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Availability: 2
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Seafood Simple: A Cookbook By Eric Ripert Cover Image
Seafood Simple: A Cookbook (Hardcover)
By Eric Ripert
$29.75
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Availability: 3
The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes By Barton Seaver Cover Image
The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes (Hardcover)
By Barton Seaver
$29.75
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Availability: 8
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Hardcover)
By Nils Bernstein
$25.50
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The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover)
By Josh Niland
$34.00
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback)
By Wilbur F. Eastman, Jr.
$14.41
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Aloha Kitchen: Recipes from Hawai'i [A Cookbook] By Alana Kysar Cover Image
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Hardcover)
By Alana Kysar
$25.50
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Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
Cod: A Biography of the Fish that Changed the World (Paperback)
By Mark Kurlansky
$15.30
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The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood By Chris McDade Cover Image
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardcover)
By Chris McDade
$21.21
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The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer)) Cover Image
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters (Hardcover)
By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer))
$34.00
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment By Jun Takahashi, Hidemi Sato, Mitose Tsuchida Cover Image
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment (Hardcover)
By Jun Takahashi, Hidemi Sato, Mitose Tsuchida
$25.49
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Availability: 2

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