Browse Books: Cooking / Specific Ingredients / Seafood

Consider the Oyster By M. F. K. Fisher Cover Image
Consider the Oyster (Paperback)
By M. F. K. Fisher
$13.60
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For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook By Karista Bennett Cover Image
For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook (Hardcover)
By Karista Bennett
$29.75
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The Essential Oyster: A Salty Appreciation of Taste and Temptation By Rowan Jacobsen Cover Image
The Essential Oyster: A Salty Appreciation of Taste and Temptation (Hardcover)
By Rowan Jacobsen
$29.75
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The Saltwater Table: Recipes from the Coastal South By Whitney Otawka, Emily Dorio (By (photographer)) Cover Image
The Saltwater Table: Recipes from the Coastal South (Hardcover)
By Whitney Otawka, Emily Dorio (By (photographer))
$38.25
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Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more By Michael A. Gardiner Cover Image
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more (Hardcover)
By Michael A. Gardiner
$33.96
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Coconut & Sambal: Recipes from my Indonesian Kitchen By Lara Lee Cover Image
Coconut & Sambal: Recipes from my Indonesian Kitchen (Hardcover)
By Lara Lee
$29.75
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Availability: 7
Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardcover)
By Josh Niland
$34.00
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Salmon: The Cookbook By Bill Jones (Editor) Cover Image
Salmon: The Cookbook (Paperback)
By Bill Jones (Editor)
$21.21
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The Little Alaskan Crab Cookbook By Ladonna Gundersen, Ole Gundersen (Photographer) Cover Image
The Little Alaskan Crab Cookbook (Hardcover)
By Ladonna Gundersen, Ole Gundersen (Photographer)
$8.46
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The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest By Amanda Swinimer Cover Image
The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest (Paperback)
By Amanda Swinimer
$21.21
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The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef By Tenney Flynn, Susan Puckett (Contribution by) Cover Image
The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (Hardcover)
By Tenney Flynn, Susan Puckett (Contribution by)
$25.50
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Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More By Jack Whelan Cover Image
Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More (Paperback)
By Jack Whelan
$15.26
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