Browse Books: Cooking / Specific Ingredients / Seafood

Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More By Jack Whelan Cover Image
$15.26
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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More By Naomi Tomky Cover Image
$23.76
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Let’s Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef By Andy Matsuda Cover Image
$19.54
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A Step-By-Step Guide For Beginner's Canning And Preserving: The Best Canned, Jammed, Pickled, and Preserved Recipes Principals By Evelyn Tyler Cover Image
$6.99
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Provincetown Seafood Cookbook By Howard Mitcham, Anthony Bourdain (Introduction by) Cover Image
By Howard Mitcham, Anthony Bourdain (Introduction by)
$19.51
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Little Gulf Coast Seafood Cookbook By Kent Whitaker Cover Image
$14.41
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Chef Prudhomme's Louisiana Kitchen By Paul Prudhomme Cover Image
$25.49
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Seafood: The Ultimate Cookbook By The Coastal Kitchen Cover Image
$33.96
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Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack By Arlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner Cover Image
$25.50
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Beach Eats: Favorite Surfside Recipes for Every Occasion By The Editors of Coastal Living Cover Image
$25.50
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Nathalie Dupree's Shrimp and Grits, Revised By Nathalie Dupree, Marion Sullivan Cover Image
$19.54
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Salmon, Desserts & Friends By Ladonna Gundersen, Ole Gundersen (Photographer) Cover Image
By Ladonna Gundersen, Ole Gundersen (Photographer)
$16.11
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