Browse Books: Cooking / Specific Ingredients / Seafood

Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea By Hank Shaw Cover Image
$28.01
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Chicamacomico Cookery, Volume Two, Facsimile Edition By Tom Kelchner Cover Image
$10.19
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Fish for You: Inspired Seafood Recipes from Market to the Plate By Spencer Watts Cover Image
$14.86
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Provincetown Seafood Cookbook By Howard Mitcham, Anthony Bourdain (Introduction by) Cover Image
By Howard Mitcham, Anthony Bourdain (Introduction by)
$38.25
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Availability: 8
The Little Book of Sushi By Rufus Cavendish Cover Image
$8.49
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Chicamacomico Cookery: Facsimile Edition of 1960s Heritage Cookbook By Tom Kelchner Cover Image
$10.19
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys By Craig Fear Cover Image
$21.21
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Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table By Dana Deskiewicz Cover Image
$25.50
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The Complete Gourmia Air Fryer Cookbook: 500 Crispy, Delicious and Healthy Recipes For Your Gourmia Air Fryer By Steven Thach Cover Image
$21.59
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Friggitrice Ad Aria: 100 Ricette Italiane a Colori Per Friggere, Grigliare ed Arrostire, Senza Olio e Cattivi Odori, I Tuoi Cibi Preferiti By Giulia Santini Cover Image
$14.17
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The Baja California Cookbook: Exploring the Good Life in Mexico By David Castro Hussong, Jay Porter Cover Image
$25.50
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The Complete Gourmia Air Fryer Cookbook: 500 Crispy, Delicious and Healthy Recipes For Your Gourmia Air Fryer By Steven Thach Cover Image
$27.46
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