Browse Books: Cooking / Specific Ingredients / Seafood

Saltbox Seafood Joint Cookbook By Ricky Moore Cover Image
$23.38
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The S.N.O.B. Experience: Slightly North of Broad By Frank Lee Cover Image
$33.96
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The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate—Sustainably Canned, 100% Delicious By Bart van Olphen Cover Image
$16.11
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Butchering, Processing and Preservation of Meat By Frank G. Ashbrook Cover Image
$31.45
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The Oyster Companion: A Field Guide By Patrick McMurray Cover Image
$16.96
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Adriatico: Recipes and stories from Italy's Adriatic Coast By Paola Bacchia Cover Image
$29.75
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Traditional Swedish Cooking By Caroline Hofberg Cover Image
$21.21
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The Little Alaskan Shrimp Cookbook By Ladonna Gundersen, Ole Gundersen (Photographer) Cover Image
By Ladonna Gundersen, Ole Gundersen (Photographer)
$11.01
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Seafood (Luxe) By New Holland Publishers Cover Image
$12.74
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Availability: 7
Cooking Alaska's Wild Salmon By Kathy Doogan, Ray Troll (Illustrator) Cover Image
By Kathy Doogan, Ray Troll (Illustrator)
$11.86
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Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast By Debbie Moose Cover Image
$31.88
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Salmon Patties, Cakes and Burgers: 25 Best Fish Patty Recipes By Shanna Lea Cover Image
$12.99
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