Browse Books: Cooking / Specific Ingredients / Seafood

Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast By Debbie Moose Cover Image
$31.88
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The Little Alaskan Shrimp Cookbook By Ladonna Gundersen, Ole Gundersen (Photographer) Cover Image
By Ladonna Gundersen, Ole Gundersen (Photographer)
$11.01
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Traditional Swedish Cooking By Caroline Hofberg Cover Image
$21.21
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Seafood (Luxe) By New Holland Publishers Cover Image
$12.74
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Availability: 7
Cooking Alaska's Wild Salmon By Kathy Doogan, Ray Troll (Illustrator) Cover Image
By Kathy Doogan, Ray Troll (Illustrator)
$11.86
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Adriatico: Recipes and stories from Italy's Adriatic Coast By Paola Bacchia Cover Image
$29.75
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The 30-Minute Pescatarian Cookbook: 95 Easy, Healthy Recipes By Dani Colombatto Cover Image
$16.99
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Total Shrimp: Easy Seafood Dishes (Cookbooks) By Plush Books Cover Image
$8.99
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The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska By Kirsten Dixon, Mandy Dixon, Pam Houston (Foreword by) Cover Image
$19.54
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Sushi for Dummies By Judi Strada, Mineko Takane Moreno Cover Image
$14.44
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The S.N.O.B. Experience: Slightly North of Broad By Frank Lee Cover Image
$33.96
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More Fish, More Veg: Simple, sustainable recipes and know-how for everyday deliciousness By Tom Walton Cover Image
$28.04
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