Browse Books: Cooking / Courses & Dishes / Confectionery

Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More By Karen Neugebauer Cover Image
$16.99
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Holiday Cookies: Over 100 Very Merry Recipes By Brian Hart Hoffman (Editor) Cover Image
By Brian Hart Hoffman (Editor)
$29.71
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Les Petits Macarons: Colorful French Confections to Make at Home By Kathryn Gordon, Anne E. McBride Cover Image
$15.30
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Availability: 8
The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea By Kate Macdonald, L.M. Montgomery Cover Image
$16.99
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Taste of Home Bakeshop Classics: 247 Vintage Delights, Coffeehouse Bites & After-Dinner Highlights (Taste of Home Baking) By Taste of Home (Editor) Cover Image
By Taste of Home (Editor)
$22.94
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The Great British Baking Show: Love to Bake By Paul Hollywood, Prue Leith Cover Image
$29.75
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An Unofficial Cookbook for Fans of Willy Wonka: Mouthwatering Chocolates, Desserts, and Candy Creations—75 Scrumptious Recipes! By Dahlia Clearwater Cover Image
$21.24
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My Carob Bar Recipes By Oshri Hakak Cover Image
$23.10
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Edibles: Small Bites for the Modern Cannabis Kitchen By Stephanie Hua, Coreen Carroll, Linda Xiao (By (photographer)) Cover Image
By Stephanie Hua, Coreen Carroll, Linda Xiao (By (photographer))
$16.96
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Another Bundt Collection: Because You Can Never Bake Too Many Bundts! By Brian Hart Hoffman (Editor) Cover Image
By Brian Hart Hoffman (Editor)
$28.01
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Buttercream Palette Knife Painting Techniques - A Comprehensive Guide Textured Art Using Buttercream Icing By Valeri Valeriano, Christina Ong Cover Image
$26.24
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The Encyclopedia of Desserts: 400 Internationally Inspired Sweets & Confections By The Coastal Kitchen Cover Image
$33.96
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